Tapas buffets are designed that everything can be eaten with a fork or fingers and can be planned as a formal buffet or a more casual menu.

For a casual event some of our cocktail menu items work well on a tapas buffet combined with dips, spreads and salads.

Selections

- New York Strip Kebabs with Peppercorn Demi Glaze

- Baby Potatoes with Pearl Onions and Pancetta

- Polenta Triangles with Wild Mushrooms

- Harvest Vegetable Medley Skewers with Hazelnut Butter

- Flat Bread with Roasted Red Pepper Hummus

A formal event tapas menu works well if your venue does not have enough proper seating for all your guests but you would like a more traditional meal.

Selections

- Lamb Popsicles with Mango Mint Chutney

- Baby Potatoes with Herb Butter

- Humous, Roasted Marinated Artichokes & Olive Platter

- Citrus and Caper Marinated Prawns

- Smoked Salmon Wrapped Asparagus

- Coleslaw with Chilli Dressing, Pecans and Mint

- Pesto Marinated Tortellini Skewers