| Traditional Buffet |
Selections- Roast Beef with Horseradish Cream Sauce - Sun dried Tomato and Ricotta Stuffed Chicken - Baby Potatoes in Herb Butter - Seasonal Vegetables - Foccacia Bread - Your choice of 3 of the following salads: Caesar Salad, Tossed Green Salad, Mixed Greens with Fresh Berries & Honey Vinaigrette or Green Bean Salad with peanut Ginger Dressing
Selections- Roasted Pork Tenderloin with Apple Chutney - Teriyaki Glazed Chicken with Fire Roasted Pineapple Salsa - Fresh Summer Coleslaw with Mango Lime Dressing - Jasmine Rice Salad with Shrimp - Tossed Organic Greens with Honey Thyme Vinaigrette - Roasted Marinated Artichokes - Foccacia Bread |