Traditional Buffet

Selections

- Roast Beef with Horseradish Cream Sauce

- Sun dried Tomato and Ricotta Stuffed Chicken

- Baby Potatoes in Herb Butter

- Seasonal Vegetables

- Foccacia Bread

- Your choice of 3 of the following salads:

Caesar Salad, Tossed Green Salad, Mixed Greens with Fresh Berries & Honey Vinaigrette or Green Bean Salad with peanut Ginger Dressing

 

Selections

- Roasted Pork Tenderloin with Apple Chutney

- Teriyaki Glazed Chicken with Fire Roasted Pineapple Salsa

- Fresh Summer Coleslaw with Mango Lime Dressing

- Jasmine Rice Salad with Shrimp

- Tossed Organic Greens with Honey Thyme Vinaigrette

- Roasted Marinated Artichokes

- Foccacia Bread